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Postcards from our kitchen and the gathering around the table

Our Arabic specialties and sharing plates

Our Arabic specialties and sharing plates

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Lamb and cranberry meatballs with labneh and aromatic herbs, Middle Eastern cuisine at Jamsa
Wood-fired roasted eggplant with fresh pomegranate, garlic, lemon and olive oil, Arabic vegetarian dish
Slow-cooked osso buco stew with prunes, leek and labneh, Jamsa traditional cuisine
Wood-fired chicken thigh marinated in arak with mandarin and fennel, Middle Eastern gastronomy
Crispy potato and carrot latkes served with sour cream and apple sauce dips
Traditional tabbouleh salad with bulgur wheat, tomato, parsley, fresh mint and pomegranate
Homemade lehmeyun, an open-faced spiced lamb pastry with tahini sauce and pickled onion
Creamy hummus plate with fried chickpeas, lacto-fermented pickles and olive oil
Peppers stuffed with rice and lamb over spiced tomato sauce with harissa
Fattoush salad with crispy pita bread, labneh, radish, fresh herbs and sumac
Artisanal malabi dessert with rose syrup, hibiscus, shredded coconut and chopped pistachios
Pears poached in Torrontés wine with cardamom and lemon verbena scented whipped cream, a Jamsa dessert
Close-up of Arabic lamb lehmeyun pastry served at the table at Jamsa restaurant
A variety of Arabic small plates and hummus to share at Jamsa Middle Eastern restaurant
Table set with shakshuka, hummus, homemade pita bread and traditional Jamsa Arabic dishes
Culinary experience at Jamsa with Middle Eastern sharing plates and fresh salads
A culinary selection of typical Middle Eastern dishes and lamb shawarma on the table at Jamsa